Well & Good High Performance Egg Replacer
200g
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Best Before: 20/06/2024
- Australian made
- Organic & Gluten-free
- Fuss-free egg replacer
- Makes vegan baking easy
- Equivalent of 20 eggs
Product Description
Perfect for vegan baking, Well & Good’s High Performance Egg Replacer makes things fuss-free and simple. Made from a premium mix of gluten-free ingredients, chia seeds, flax and psyllium husk it easily binds just like an egg would. The equivalent of 20 eggs, keep a box in your pantry for whipping up fuss-free vegan cookies, cakes, and other baked goods.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier(Mono DiGlycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.
About the brand
Well and Good make premium quality baking and bread mixes that are free from all common allergens such as wheat, gluten,... Read more
