Well & Good Premium Self Raising Flour bag

Product Description

Well and Good’s excellent all-purpose gluten-free flour is self-raising and suitable for all kinds of baking, from traditional breads and cakes to family favourites like pancakes and pizza dough and even delicacies like choux pastries and profiteroles. The new blend delivers superior results with sweeter recipes, too, and your creations will still taste great after being frozen and thawed. If you’re avoiding gluten for whatever reason, this is your go-to self-raising flour – there’s none better available anywhere – so why not stock up with an economical 15-kilo sack?

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum)