Lotus Arrowroot ( Aluminium Free ) is used as a thickening agent or starch in gluten free cooking. Can be used as a thickening agent in soups, stews and custards, baking, jellies, sauces & asian cooking. Arrowroot is one of only a few thickeners that can be frozen and defrosted.
About the brand...
In 2009, Lotus celebrated its 25th year since its conception in 1984, and in the mid 1990’s the brand was registered with NASAA and still maintains it's role as a true Health brand. This well known brand is committed to sourcing the highest quality, premium raw materials, without compromising shelf life.
ISBN: 9317127019299 SKU: 1929