Lotus Rye - Wholemeal Flour

Product Description

What makes Lotus Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.

• Dairy free
• GMO free
• Low in saturated fat
• No artificial colours, flavours, and preservatives
• No added sugar or salt
• Nut free
• Source of protein
• Source of fibre
• Suitable for baked goods & as a filler for soups and sauces
• Vegan and vegetarian friendly
• Packaged in re-sealable oxygen barrier bag to seal in freshness

Ingredients: Organic whole rye grain.