Amy’s Organic Thai Coconut Soup is her version of the traditional “Tom Kha Phak” that is served in most Thai restaurants. So if you’ve been curious about eating Thai food, then this soup is it! Made with a combination of sweet coconut milk with Thai spices, organic tofu and vegetables, lemongrass, shiitake mushrooms, and sweet potatoes, Amy’s Thai Coconut Soup will delight your taste buds and works as a fine introduction to Thai cuisine that the whole family can enjoy.
- Gluten free
- Dairy free
- Lactose free
- Kosher certified
Ingredients: (Vegan) Filtered water, organic coconut milk, organic sweet potatoes, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic green beans, organic onions, organic shiitake mushrooms, organic tamari (water, organic soybeans, sea salt), lemongrass, sea salt, organic cane sugar, galangal, organic cornstarch, spices, kaffir lime leaf, organic safflower and/or sunflower oil, organic garlic, shallots, black pepper, organic orange peel. Contains soy and tree nuts (coconut).
About the brand...
Amy's vegetarian foods are delicious and they taste homemade! Amy’s food tastes so good because it’s made from the kind of real food ingredients that people use in their own kitchens…no additives, no preservatives, no GMOs.
It’s made from organic ingredients. Fruits, vegetables and grains are grown organically, the way nature intended food to grow, without the use of insecticides and other harmful chemicals. This benefits the growers, the consumers, and the environment.
ISBN: 042272005130 SKU: 450075