Ka maimai is what the Banaban people call a natural sweetener that they use to make a traditional sweet drink and to enhance the flavour of their food. It is made from made of fresh, pure coconut sap, and is a key part of their traditional diet.
Banaban Organic Coconut Nectar Syrup has a deliciously sweet and rich flavour with a distinct coconuty taste. It has a lower GI ( of 35 ) than honey, maple syrup and many other types of liquid sweeteners, plus it is extreamly rich in vitamins, minerals and nutrients.
About the brand...
Nature Pacific is a joint Australian-Fiji company specialising in the development of ‘organically grown’ Island products and traditional remedies that have been part of daily life through out the Pacific for centuries. Ken Sigrah and Stacey King are the couple behind Nature Pacific who understand very well the problems facing indigenous communities as they struggle for daily survival and the upholding of their ethnic identity in a rapidly changing world. Ken is an indigenous Banaban Pacific Islander whose people are referred to as the ‘Forgotten People of the Pacific’. His partner, Stacey is an Australian, with six generations of her family’s involvement with the Banabans and fifteen years experience in aid and cultural projects in the Pacific region. They both share a professional background in the Australian Natural Health industry over the past nine years and have developed a BANABAN range of Fiji grown Virgin Coconut Oil products to promote what the Banabans have known for centuries.
ISBN: 9318844401251 SKU: 75377