With over 60 years in the business of crafting yeast-and-vegetable-based pâtés, Tartex has a strong vegetarian tradition based on a philosophy that avoiding meat is better for the environment, for animals, and for one’s health. They source ethically and sustainably, with a keen eye for the best raw ingredients, and are committed to passing that quality on to their customers in spreads that let you taste the natural goodness with every bite.

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