Ceres Organics Brown Rice Vinegar is fermented naturally and aged in wooden kegs for two years. It has a deep, dark colour and a rich and rounded, yet subtle flavour. It can be used in place of any other vinegar - add extra flavour and nutrition to salad dressings, stir-fries, sauces, spreads and dips. Perfectl for pickling and marinating.
About the brand...
In 1982, some like-minded Kiwis got together with the same idea of making organic food accessible to New Zealand families. They were certain that organics was the future, and with that in mind CERES was born. That 'future' is now, and we are excited to be bringing this range of over 150 quality organic whole food products to Australian families, and helping to return food back to its traditional ways.
ISBN: 9415748003960 SKU: 211413