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Voortman
Voortman Bakery makes cookies, wafers and turnovers from real, wholegrain ingredients. They offer a range of old favourite flavours and intriguing new tastes - none of them artificial and all of them absolutely delicious - plus a special no-added-sugar line sweetened with sorbitol and aspartame.
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Brothers William and Harry Voortman opened their own bakery in 1951, soon after emigrating from the Netherlands to Ontario, Canada, but it was another five years before their cookies were picked up by a major grocery chain. More years passed, their product line grew, and the business name changed, but the Voortman brothers’ vision of simple, no-shortcuts baking with top-quality real ingredients remains the same as seventy years ago.
