Well & Good Wholemeal Sourdough Loaf

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  • Australian made
  • Gluten-free
Well And Good  Wholemeal Sourdough Loaf 500g

Product Description

Well & Good sourdough loaf is gluten free, yeast free, and a good source of dietary fibre, promoting positive digestive health.

The bread is made from a thriving gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-loving friendly bacteria.

Ingredients: Water, Oil (Sunflower and Extra Virgin Olive Oil), Corn Starch, Flaxseed Flour, Rice Flour, Tapioca Starch, Aluminium-Free Baking Powder, Fermented Brown Rice, Sorghum Flour, Psyllium Husk, Thickeners (Xanthan Gum, Powdered Cellulose), Iodised Salt, Sourdough Culture (Lactobacillus bacteria).

ISBN: 9337096150380   SKU: 67468
Well & Good

About the brand...

Well and Good make premium quality baking and bread mixes that are free from all common allergens such as wheat, gluten, dairy, nuts, egg and soya. Their mixes are easy to bake, versatile and always deliciously pleasing for your...

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