YesYouCan Chia Flour

Product Description

Our Chia flour is milled from white chia seed grown in Australia. Chia Flour has a slightly nutty flavour and is ideal to increase fibre and Omega 3 oils in smoothies, cereals and baked goods.

Chia Flour can be used as a binding agent to replace xanthan or guar gum or as an egg replacer. Even combine with normal or gluten free or for cookies or cake making.

Add 1 tablespoon to your smoothies, cereals or baked goods.

• In baked goods imparts a mild nuttier flavour, slightly gummy texture and a greyish tone to the crumb. Great recipe idea usages on pack
• Excellent as an egg alternative for vegan diets due to its binding qualities. Low in calories.
• High nutritional value used as a natural food product baking aid and ingredient additive (high protein, crude fibre, Omega 3 fatty acids and antioxidants)
• Gluten, Cholesterol, Dairy, Egg, Soy and Nut free. Non GMO
• Packed in a resealable 100% compostable quad bag