Byron Bay Peanut Butter Co have been churning the best Queensland-grown peanuts since their humble market-stall beginnings. For them, it’s all about the peanuts. But not any old peanuts. The peanuts they choose to churn into peanut butter are anything but run-of-the-mill. Grown in sunny Queensland, they’re a hi-oleic variety that has a unique flavour profile and the added benefit of healthy fats similar to those found in olive and avocado oil. Using a unique roasting process that delivers a robust taste, enhancing the peanuty-goodness inside, Byron Bay Peanut Butter Co pride themselves on bottling up inimitable nut-creations that your tastebuds will rave about after just one spoonful.

For Tim and James, founders of Byron Bay Peanut Butter Co, peanut butter is more than a business, it’s an obsession. Before they roasted and churned some of Australia’s favourite peanut butters Tim and James ran a health food company. But it wasn’t long before fate took over, channelling their mutual love of peanut butter and an inclination to make the best nut butters peanuts could create. After swift success at the local markets, Byron Bay Peanut Butter Co quickly became a staple in peanut butter lovers’ pantries across Australia. 

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