Lakanto Caramel Flavoured Topping with Monkfruit Sweetener

Product Description

Lakanto Monkfruit Sweetened Caramel topping replacement with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.

Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract (1%)) Natural Starch, Natural Caramel Flavour, Natural Food Colour, Salt, Food Acid (Tartaric Acid), Vegetable Gum (Xanthan Gum) Preservative (Potassium Sorbate).