For more than 20 years, Leda have been making delicious gluten and dairy free snacks for the Australian and New Zealand market. Their low-allergen line includes the original Leda Bar, fruit bars, chocolate biscuits and more, as a healthier alternative to mass market snack foods.
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LEDA have been making gluten- and dairy-free health foods since 1996, well before free-from foods went mainstream and the benefits of healthy snacking were common knowledge. The ‘Slim & Natural’ bars are where it all started, filling a void in the market where healthy snacks that were low in fat and free from added sugar should have been. These days the bar that started it all is called the ‘Leda bar’ and it’s joined by a delicious collection of chocolate biscuits, a gluten-free ANZAC biscuit, Gingernuts, Arrowroot and more - all gluten free, low-allergy dietary alternatives created with health in mind. And while LEDA are an Aussie brand through and through, their range is now proudly sold across the ditch in New Zealand too.
Ph 1300 780 867
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