Lotus Freekeh Cracked
425g
- Source of Fibre & Protein
- Packed in Australia from local ingredients
- GMO Free
Product Description
When the young seeds of green wheat are harvested and processed correctly, they’re known as freekeh. The cooked grain has a crunchy texture and a more noticeable nutty taste than regular wheat. It’s versatile enough to be used alone as a rice substitute, in stews as a barley substitute, or as a welcome addition to many salads.
Ingredients: Freekeh
About the brand
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs... Read more
