Lotus Rye - Wholemeal Flour
1kgProduct Description
What makes Lotus Wholemeal Rye Flour different is that it contains less gluten and is a lot denser than wheat flour. It makes fresh baked bread and creates your favourite goodies such as ginger bread biscuits, scones, muffins, and pancakes.
- Dairy free
- GMO free
- Low in saturated fat
- No artificial colours, flavours, and preservatives
- No added sugar or salt
- Nut free
- Source of protein
- Source of fibre
- Suitable for baked goods & as a filler for soups and sauces
- Vegan and vegetarian friendly
- Packaged in re-sealable oxygen barrier bag to seal in freshness
Ingredients: Organic whole rye grain.
About the brand
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs... Read more