Lotus Sweet Potato Flour
500g- Gluten-free
Product Description
Naturally gluten-free sweet potato flour is a paleo favourite for its robust, mildly sweet flavour and ability to hold moisture in baked goods like bread, biscuits, crepes and pancakes. You can also use it as a thickener for heartier soups and richer sauces and gravies. Lotus imports this flour direct from Peru, the original home of sweet potatoes where they've been grown for 10,000 years.
- No dairy, nuts or soy
- Vegan
- Non-GMO
Ingredients: Sweet Potato Flour
About the brand
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs... Read more