Melinda’s have built their impressive range of gluten-free and low-allergen premixes from the ground up, bringing many of them to Australian consumers for the first time. The wide variety they offer makes it easy to prepare something for any occasion – and the great taste means everyone will love it!
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The name behind the famous Melinda’s Gluten Free Goodies is Melinda Trembath. Melinda is a qualified nutritionist though it was her own battle as a coeliac that pushed her towards creating gluten-free products. Melinda has since brought out a range of gluten-free items such as baking premixes, crackers and flour. As her excellent range of gluten-free products attest, Melinda is innovative, combining gluten-free ingredients with a taste that has received rave reviews from foodies.
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