Orgran Corn Crispibread
125g
- Australian made
- Gluten-free
- Vegan
- Low Fat
Product Description
Orgran Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3g fat per serve. Perfect with sweet or savoury toppings or as rustic croutons in soups and salads.
Ingredients: Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride from vegetable
About the brand
Orgran is a leading brand totally focused on health and nutrition. It was founded from sound philosophy to assist people... Read more
