PBCo (formerly The Protein Bread Co.) turn traditional baking on its head! From breads to pancakes, and cookies, baking with PBCo means low-carb, sugar-free treats without the compromise. This Aussie family business promises pure ingredients for everyday guilt-free treats.
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Roll back to 2012 in sunny Sydney. A young café owner eyed her customers skipping on breads. They were all aboard the low carb / keto train, ditching bread, pasta, rice, and sneaky sugars. They weren’t just following a trend, but a sustainable healthy lifestyle with many success stories of transformed health, bodies, and vitality.
Still, the yearning for that occasional buttered toast or sandwich was real, and she wondered whether it was possible to bake a loaf minus the wheat, gluten, sugar, yeast, and typical flours that could rival a traditional loaf?
Voila! PBCo. ( formally 'The Protein Bread Co.') was born with a bread mix that ditched the heavy carbs but not the fluff and flavour. But why stop at bread when there were pancakes to flip, cookies to dunk, and cupcakes to devour? From everyday munchies to sugar-free treats, PBCO have whipped up a delicious range health-friendly bites that are quick and easy to make.
Zoom forward to 2023 where PBCo began a new chapter. Under the fresh leadership of Russ and Sarah, their ethos stands strong as a wholly Australian, family-run venture, and they are excited to take the brand to new heights all while staying true to the PBCo values of quality and nutrition.
Ph 1300 780 867
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