Spiral Foods Pickled Ginger
50g
- Pickled fresh in plum vinegar
- No artificial colouring or preservative
- Made in Japan
Product Description
This is authentic Sushi Gari – the pinkish, pickled ginger always served with Sushi at traditional Japanese meals. It’s prepared by steeping fresh-sliced ginger in ume plum vinegar along with red shiso leaves (which account for the characteristic colour) and brown rice syrup (which gives the slight sweetness). A must-have for cleansing the palate during sushi meals, Sushi Gari also makes a great salad ingredient.
Ingredients: SaltedGinger (48%), Ginger, Salt, Water, Citric Acid, Acetic Acid, Rice Syrup (Rice, Barley Malt), Rice Vinegar, Ume Vinegar, Shiso Leaves, Sea Salt
About the brand
Formed forty years ago from a macrobiotic collective in Melbourne, Spiral Foods has prospered through generations of dietary... Read more
