YesYouCan Artisan Flour Besan

Product Description

If you’re a fan of Indian cuisine you’ll already be familiar with besan flour (or gram flour, as it’s also called), but even if you’re not you’ve probably heard of the high nutritional value of chickpeas. Besan flour is in fact finely milled chickpeas, and is correspondingly rich in protein, dietary fibre, folate and a whole range of essential minerals. In India it’s used in everything from pancakes to noodles to breads, and it works well as a gluten-free wheat flour substitute for most dishes – you can make homemade tortillas with it, or even bake a cake! YesYouCan’s besan flour is made from chickpeas grown in the fertile Murray River / Darling Downs area of New South Wales and is 100% vegan and non-GMO.

• Gluten free
• Vegan & non-GMO
• High in dietary fibre & protein
• Rich in folate
• Good source of copper, iron, magnesium, manganese & phosphorus
• Low glycaemic index
• Australian grown in New South Wales