YesYouCan gluten-free baking mixes are made by SalDoce, a family-owned Australian company established in 2000. The low-allergen, low-sodium line is based on ancient grains and also includes plenty of options for diabetics and those avoiding dairy, eggs and nuts, with choices ranging from breads through to pancakes and pizza dough.
YesYouCan is a leading Australian brand of gluten free baking mixes, manufactured in Sydney. YesYouCan offers superior taste and quality and they are constantly launching new products to meet changing consumer demands.
Classic Baking Mixes are a signature range of mixes that are delicious, convenient and simple to make. Look for the distinctive blue striped box.
Artisan Recipes Mixes are a healthier range of baking mixes made with reduced sugar, ancient grains, real fruit that are lower in fat and sodium and higher in fibre.
Artisan Flours are a premium Australian flours sourced from key farming regions for consumers wishing to bake their own gluten free recipes from scratch
Vegan Egg Replacer are a new vegan egg replacer with organic chia, it can be used to replace eggs in all baking recipes
Cristina & Martin Talacko left their corporate jobs to found SalDoce Fine Foods in 2000 producing gluten free foods in Sydney. Being Brazilian with Italian heritage, Cristina has a passion for good food and the gluten free products available at that time were tasteless. Their brand YesYouCan led the way in Australia, with gluten free recipes that taste as good as regular wheat products. They believe that people with food intolerances or allergies should not have to compromise on taste. Cristina & Martin develop their recipes with the feedback of their customers and have expanded overseas winning the NSW Agribusiness Export Award 2016.