Berkelo Sourdough Pasta Emmer Twists

400g
8.50
$8.50
RRP $8.95
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  • Australian made
Berkelo Sourdough Pasta Emmer Twists 400g

Product Description

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. 

VARIETY: Emmer Wheat (triticum dicoccum)

TASTE: Buttery, wholesome, sweet

BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads

FARMED BY: Matthew Barnes

ORIGIN: 9 Mile farm, Capella, QLD

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

400g serves 5

Ingredients:

Certified Sustainable Stoneground Whole-Emmer Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.

ISBN: 9313161004208   SKU: 3-BER01
Berkelo

About the brand...

Berkelo believe that food should be a source of joy and nourishment, and strive to bring that passion through their traditional long fermented sourdough pasta.  All of their pasta is made in Gunnedah, NSW with certified...

All products by Berkelo