Sorry, this product is currently out of stock, however...
Soy flour is rich in non-gluten proteins, making it a perfect substitute for wheat flour in gluten-free baking, capable of producing soft, moist cakes and light pastries. It's qualities as a thickener and binder also make eggs less necessary, a big help for Vegan recipes. The Nature First version is sourced from Organic Soybean farms in Australia.
- High protein
- Certified Organic
- Gluten free
- Australian grown
Ingredients: Milled Soy Beans
ISBN: 9317127008712 SKU: 465253