Slendier Slim (previously known as Slim Pasta) specialises in offering a nutritious range of low carb vegetable alternatives to pasta, noodles and rice, made from Konjac vegetable. The range has become a popular choice for people on a low carb diet. The selection includes konjac noodles, konjac pasta and konjac rice. They also now offer a range of low carb pasta's made from black beans, soy beans & edamame.
Konjac noodles for weight loss
With just 10 calories (42kj) per 100g serve, Slendier's Konjac Noodles are an excellent pasta alternative for anyone trying to manage their weight. Konjac noodles are made from the starchy root of the konjac plant, which is naturally high in the soluble fibre glucomannan. This high viscous fibre content helps keep you fuller for longer, potentially reducing your overall calorie intake for the day. And because konjac noodles have such a low-calorie count, you can enjoy a large serving without concern for high calorie consumption.
Konjac Rice by Slendier
Slendier Konjac Rice is made from two simple ingredients: purified water and konjac flour, making it the perfect rice substitute for anyone following a low-carb, high-fibre, gluten-free, keto, or paleo diet. Because konjac flour is made from the konjac vegetable, which naturally contains a high amount of soluble fibre and is very low in calories, Konjac Rice is an excellent option for anyone trying to manage their weight.
Is Konjac healthy?
Made from the fibrous part of the konjac plant, konjac naturally contains high amounts of a soluble fibre called glucomannan. This is a viscous fibre, meaning it forms a gel-like consistency when it blends with water in the gut. Soluble fibres like glucomannan have been linked to metabolic health, a reduction in blood sugar level spikes, with research showing glucomannan specifically as potentially beneficial for managing cholesterol levels and diabetes.
When konjac products are made from pure, simple ingredients – as Slendier konjac products are – they are considered a healthy food option that can help with weight management. Slendier konjac products are made from konjac flour and purified water making them naturally high in soluble fibre, low in calories and carbohydrates, with no fat or sugar at all. They're also free from artificial colours and flavours.
Are Konjac noodles gluten free?
Slendier Konjac Noodles are gluten-free, with the Slendier range regularly lab tested to ensure low levels of gluten in all their products. Their noodles are made from a combination of konjac flour and purified water, making them naturally gluten-free and suitable for anyone suffering from coeliac disease.
Is konjac paleo?
Konjac itself is paleo friendly, however konjac products that have been made with non-paleo ingredients, such as soy, are not suitable for anyone following a paleo diet. Slendier's Konjac Noodles, Konjac Rice, and Konjac Pastas are made with konjac flour and purified water, making them perfectly suitable for anyone following a paleo diet.
Is konjac keto friendly?
Konjac products are made from the starchy root of a konjac plant, which is high in glucomannan, a type of soluble fibre. Konjac is naturally low in calories and carbohydrates making them the perfect keto-friendly low carb pasta.
Also known as Shirataki Noodles
Konjac noodles are also known as shirataki noodles, or sometimes 'miracle' noodles due to their low to zero calorie content. The name 'shirataki' comes from Japan, one of the few Asian countries that can grow the konjac plant, describing the 'white waterfall' appearance of konjac noodles.
