A wholesome blend of Melinda’s signature flour, coconut, real dried and crushed raspberries and sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or substitutes). Delicious with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes
- 99.7% Fructose-free
- Dairy-free option
- Egg-free option
- Vegan option
About the brand...
Melinda’s is constantly developing innovative and delicious gluten free products to meet a growing demand. The Melinda's premix range is loved by busy parents packing lunch boxes and preparing for parties with gluten free guests. With Melinda’s products in your kitchen, there is no need to prepare separate platters for your gluten free friends; everyone can enjoy these great tasting gluten free goodies.
ISBN: 9340527000598 SKU: 37309