Lakanto Icing Powder Monkfruit Sweetener

Product Description

Lakanto Monkfruit Sweetener a low calorie, zero glycaemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.

Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).