Solomons Gold is a remarkable chocolate both for what it leaves out - anything artificial, allergenic or non-organic - and for what it includes. Their single-origin cacao comes from a very special place indeed, the ultra-pure equatorial ecosystem of the Solomon Islands archipelago, and it’s grown and processed in some very special ways. Traditional farming practices allow the trees to flourish without chemicals, whilst Solomons Gold’s commitment as a social enterprise allows local communities to improve their standards of living. When the best beans are chosen, they are sent to New Zealand where they are roasted and pressed by hand to produce chocolate bars with an utterly unique terroir and a truly outstanding taste.