Well Naturally

Do Well Naturally add sugar?

Well Naturally do not add any sugar to their chocolates, choosing to sweeten them with the natural plant-based sweetener, stevia, instead. The Well Naturally brand was founded as a solution to the growing sugar epidemic and its related health concerns, providing an alternative to conventional sugar laden chocolate for health-conscious consumers. Their dedication to creating chocolate that's simultaneously healthy and delicious has seen them become a firm favourite with health enthusiasts who enjoy an occasional square of chocolate while still limiting their added sugar intake. 

How is Well Naturally chocolate sweetened?

Well Naturally use naturally derived ingredients to sweeten their chocolate, selecting nature's most potent sweetener, Stevia, to bring out the rich cocoa flavour of their chocolate bars. Stevia is a plant-based sweetener that's approximately 300 times sweeter than cane sugar, making it one of the most potent natural sweeteners available. Well Naturally use a small amount of stevia in combination with other natural ingredients, erythritol and natural flavours, to create their deliciously sweet and creamy chocolate.

Is Well Naturally chocolate vegan?

Well Naturally's No Sugar Added Milk Chocolates are not vegan friendly, using milk products to create their creamy taste and texture. All Well Naturally chocolates are manufactured in the same facility, with their dark chocolate varieties potentially exposed to the animal products used in the Milk Chocolate varieties. Therefore, Well Naturally do not classify any of their chocolates as 'vegan', instead allowing anyone following a vegan diet to decide whether to enjoy their chocolates based on their individual dietary requirements.

Sugar free dark chocolate

Well Naturally's No Sugar Added Dark Chocolates are 99% sugar free, with any sugar content naturally occurring from other sugar-containing ingredients. Their dark chocolate range uses 70% cocoa for a rich chocolatey taste, created with 100% real chocolate. Dark chocolate naturally contains health-giving antioxidants, such as flavanols and polyphenols, as well as a host of essential minerals such as copper, manganese, and iron.