Berkelo Pasta is a range of handcrafted, traditional long fermented sourdough pasta made from nutritious stoneground ancient grains sourced from Australian farmers. Their pasta is easy to digest and the packaging is home compostable making it an excellent choice for those looking for a healthy and environmentally friendly alternative to traditional pasta.
Berkelo’s focus began with traditional sourdough bread, but it wasn’t long before they used their expertise in long fermentation to expand their offering to include a range of traditional sourdough Italian pastas.
Their passionate team of food loving folks share a vision for creating real, wholesome food, and are dedicated to sourcing organic and sustainable ingredients.
Their founders Tom Eadie, Matt Durrant, and Aaron Field bring together their expertise in bread, dough-making and fermentation, offering up a delicious range of pastas rooted in sustainability and health.