Berkelo

Berkelo Pasta is a range of handcrafted, traditional long fermented sourdough pasta made from nutritious stoneground ancient grains sourced from Australian farmers. Their pasta is easy to digest and the packaging is home compostable making it an excellent choice for those looking for a healthy and environmentally friendly alternative to traditional pasta. 

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Berkelo believe that food should be a source of joy and nourishment, and strive to bring that passion through their traditional long fermented sourdough pasta.  All of their pasta is made in Gunnedah, NSW with certified sustainable stoneground ancient grains such as Khorasan, Spelt, Emmer and Durum Wheat. These grains are sourced from Australian farmers using regenerative farming methods that help to promote long-term sustainability and biodiversity for the planet. What sets Berkelo apart...