Byron Chai Indian Spiced Tea

500g
31.80
$31.80
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  • Australian made
  • Smooth finish
  • Vegan friendly
  • Sugar-free option
  • Cosy, warming flavour
Byron Chai Indian Spiced Tea 500g

Product Description

This blend is made with black tea (caffeinated) and finely ground spices. Byron Bay Indian Spiced Tea is a comforting mix of tea and spices, especially when they want something more interesting than standard black tea. Enjoy any time of the day, but it particularly suits slow mornings and afternoon breaks.

Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!

Ingredients:

Blended Black Tea, Cardamon, Cinnamon, Nutmeg, Coriander Seed, Fennel Seed, Ginger, Cloves, Star Anise

ISBN: 9341709000672   SKU: BBCH102
Byron Chai

About the brand...

Byron Chai, born in Byron Bay in 1996, has been delighting both locals and travelers with its signature Indian Spiced Chai blend ever since. Crafted from an authentic medley of black tea and warming spices, and simple to prepare,...

All products by Byron Chai

Frequently Asked Questions

This blend typically contains black tea combined with traditional chai spices such as cardamom, cinnamon, ginger and cloves. It also includes a touch of sweetness to create a well-rounded flavour profile.

Add the chai blend to a saucepan with milk and a small amount of water. Gently heat while stirring, allowing the tea and spices to infuse fully. Do not boil vigorously. Strain into a cup and serve hot for a smooth, creamy chai.

Yes, the chai blend itself is suitable for vegetarians. It can be prepared with dairy milk or plant-based alternatives depending on your dietary preference.

Store in a cool, dry place away from direct sunlight. Ensure the packaging is properly sealed after opening to preserve freshness and maintain the full aroma of the spices.

Yes, as it is made with black tea, Indian spiced tea naturally contains caffeine. The level of caffeine will depend on the brewing time and quantity used.

Yes, chai can be prepared with a variety of plant-based milks such as oat, almond or soy. Choose a barista-style option for a creamier texture and balanced flavour.