Chai Tea is an Australian-owned company, incorporated in 1988 and known for authentic Indian spiced tea blends. Situated on community land-sharing cooperative, the company is totally off the grid, on solar power for both the office and the homes of its team members. They have a Chai Shed, located in tranquil forest surroundings, where they carefully blend and hand-package nine specialty loose-leaf types, stringent in the belief that each product reflects their commitment to quality and environmental stewardship. Sustainability is central to Chai Tea's operations, reflected in its use of recycled cardboard packaging and biodegradable cellophane for bulk products. It supports fair labor and sustainable agriculture as part of its business ethics. The innovations include introducing biodegradable tea bags made from non-GMO sugarcane waste. With their Rainbow Chai range, Chai Tea invites customers to taste the ageless and comforting flavour of traditional Masala Chai as a tribute to the rich culinary heritage of India.