Caprilac

Pasture raised on picturesque farms throughout Australia and New Zealand, CapriLac goat milk is gentle on the stomach, rich in natural calcium, and free from artificial additives of any kind. It delivers the health-giving benefits of A2 goat protein to families who desire a healthier, richer alternative to conventional milk.

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Caprilac

Behind the brand

CapriLac began in 2007 with two Victorian families who wished to share the nourishing benefits of goat milk with the wider world. With only 500 goats to begin with, their farms have grown to spread across Australia and New Zealand, now tenderly caring of more than 23,000 goats. Each goat is cared for, yielding milk that is easy to digest but bursting with nutrients. With precision-regulated drying rooms, farm-fresh milk is converted into powder, retaining its natural freshness locked inside. But CapriLac is not just milk it's a family farming story, a passion for natural living, and a commitment to making sure that anyone can enjoy the convenience of delicious, creamy, healthy goat milk.