Casalare Vegie Penne

Product Description

Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness.  Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. 

Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta.  Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.

Ingredients: White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma), Maize Flour, Tomato powder (1.2%), Spinach powder (0.6%) (spinacia oleracea), Beetroot powder (0.6%) (beta vulgaris), Vegetable Gum (405)