Recipe

Chocolate Jaffa Mouse

Ingredients

Chocolate Mousse

Choc-covered Mandarins

Method

  1. To make the choc covered mandarins, place mandarin slices in a dehydrator and dehydrate for 12 hours.
  2. Melt 40g of Loving Earth Dark Chocolate in a double boiler (a small bowl over a pot of gently simmering water). Dip dried mandarins in the chocolate and place on a tray in the fridge to set.
  3. To make the mousse, gently heat the coconut cream in a small pot over a low heat. Pour into a bowl and toss in the chocolate. Stir until chocolate is melted into the coconut cream and it’s a soft and glossy texture.
  4. Stir in the orange essential oil and place in the fridge to set for 15–30 minutes, depending on the consistency you like and the temperature of where you live!
  5. To serve, top with the prepared mandarin slices, extra squares of Loving Earth Dark Chocolate and a sprinkle of cacao powder.

With thanks to our friends at Loving Earth and the talented Liv Kaplan for the recipe.

Loving Earth Holistic Kitchen

Article by Loving Earth Holistic Kitchen

Loving Earth is an Australian brand that offers a delicious range of raw chocolate products, healthy snacks, nutrient-dense superfoods and a whole lot more. The Loving Earth ethos is based around three central concepts: their products need to be Healthy, Sustainable and Fair.

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