Ham & Feta Baby Quiches

Meet the perfect lunchbox treat, or easy breakfast when you’re running out the door school shoes and socks in hand. These Baby Egg & Fetta Quiche are the perfect make ahead hunger buster that are so easy to throw together and store in the fridge, ready to go whenever you are.


  • 4 eggs 
  • 100 g ham
  • 100 g goats fetta
  • Parsley, chopped
  • 1 or 2 tbsp Veggie Hero
  • Pink Himalayan Crystal Salt


  1. Preheat the oven to 170C.
  2. Whisk eggs together.
  3. Slice ham to desired size.
  4. Combine all ingredients in a bowl, then pour into prepared muffin tray.
  5. Place in the oven and bake for 10-15 minutes.
Nutra Organics

Article by Nutra Organics

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