Chocolate Crackle Slice

Filled with whole grains, nuts, and dried fruit, this Chocolate Crackle Slice comes with a side of good-for-you nutrition. And because you’re also stirring through flavour-packed ingredients, like cacao powder, coconut cream and maple syrup, your tastebuds will be none-the-wiser.

Share a plate around this Christmas—the cranberries and pistachios inside keep things colourful and festive—and enjoy a healthy take on a traditional favourite this silly season.


  • 2 cups puffed rice or puffed buckwheat
  • 1 cup shredded coconut
  • 1/4 cup organic cranberries
  • 1/4 cup pistachios
  • 1/4 cup cashews
  • 1/2 cup cacao powder
  •  1/4 cup coconut oil
  • 1/4 cup coconut cream
  • 1 tsp. vanilla
  • 1/4 cup + 1 tbsp. maple syrup


  1. Place cashews, cacao powder, coconut oil, coconut cream, vanilla, and maple syrup in a high-speed blender or food processor and blend until smooth.
  2. Stir through cranberries, pistachios, shredded coconut, and puffed rice/buckwheat
  3. Evenly spread over a small lined baking dish and allow to set in the freezer for a few hours.
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