Chocolate Swirl Banana Nice Cream

You'll be in 'nice cream' heaven with this divine Chocolate Swirl Banana Nice Cream, so good you'll want to devour a bowl at every meal. And it's so wholesome, you probably could! Ice-cream for breakfast? Why not.


  • 6 bananas, peeled, cut into halves and frozen
  • 1/2 cup-1 cup canned coconut cream
  • 3 tbsp cacao powder



  1. Place the frozen bananas in a blender on high, gradually adding in the canned coconut cream. Blend until smooth and creamy.
  2. Pour half the mixture into a lined baking tin.
  3. Add the 3 tbsp. of cacao powder into the remaining mixture and blend on high until all combined.
  4. Pour the cacao mixture over the plain mixture in the lined baking tin.
  5. Using a skewer, gradually incorporate the cacao mixture through the plain mixture to create swirls, ensuring not to over-mix.
  6. Freeze for approximately 20 minutes to an hour until set.
  7. Remove from the freezer. Using an ice-cream scooper, scoop into waffle cones or into prepared bowls and decorate with your choice of toppings!

Original recipe: Loving Earth and Kira Constable & Gian Manik

Loving Earth Holistic Kitchen

Article by Loving Earth Holistic Kitchen

Loving Earth is an Australian brand that offers a delicious range of raw chocolate products, healthy snacks, nutrient-dense superfoods and a whole lot more. The Loving Earth ethos is based around three central concepts: their products need to be Healthy, Sustainable and Fair.

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