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Coconut Aminos

Coconut Aminos

Coconut aminos can add umami-style flavour without the stronger saltiness of traditional soy sauce. It generally contains around 70% less saltiness than soy sauce. It also adds a slightly sweeter taste in marinades, stir-fries and dipping sauces. Looking for where to buy Coconut Amino Sauces in Australia? Shop our selection below.

Frequently Asked Questions

What are coconut aminos?

Coconut aminos are a liquid seasoning sauce usually made from fermented coconut palm sap or coconut blossom nectar combined with salt. They are commonly used as an alternative to soy sauce.

Do coconut aminos taste like coconut?

Not usually. Coconut aminos generally have a savoury, salty-sweet flavour rather than a strong coconut taste. Whilst they do contain salt, they typically contain about 70% less sodium than soy sauce.

Are coconut aminos gluten free?

Many coconut aminos products are gluten-free, but shoppers should always check the individual product label for confirmation. Look for the GF (Gluten Free) tag on our selection of Coconut Amino Sauces listed below.

Are coconut aminos soy-free?

Coconut aminos are commonly used as a soy-free alternative to soy sauce, but it is still important to check each product’s ingredient and allergen information. As of writing this, all the ones we have listed are free of soy, however our range of products change over time, so we always recommend checking the label if you have an allergy.

How do you use coconut aminos?

They are great in stir fries, marinades, dipping sauces, salad dressings, rice bowls, noodle dishes and glazes.

Can coconut aminos replace soy sauce?

Coconut aminos can often be used in place of soy sauce, although the flavour is usually milder, less salty and slightly sweeter.

What is the difference between coconut aminos and tamari?

Tamari is usually a soy-based sauce, while coconut aminos are made from coconut palm sap or nectar. Tamari has a stronger 'soy-sauce' flavour, while coconut aminos are generally a little sweeter and a bit more mild.

Are coconut aminos salty?

Yes. Coconut aminos contain salt and should be used according to taste, recipe needs and individual dietary preferences. They are less salty than soy sauce though.