Golden Ghee Co make their clarified butter by hand using milk from grass-fed, pasture-raised New Zealand cows for a clean, pure product that’s bursting with nutrition and flavour and ready to use for frying, baking and more in any type of cuisine.
Ghee is an ancient Indian ingredient - practitioners of Ayurveda would call it an ancient medicine – that’s now finding many new fans all over the world. And the Golden Ghee Co is giving us a lot of reasons to love this versatile clarified butter. They source theirs from New Zealand, where the cows eat organic grass while roaming free in lush pastures, and process it the slow, traditional way into a rich golden liquid that’s full of good fats, vitamins and other nutrients. It can be used for baking, frying, roasting, sautéing and more and is unparalleled in flavour and purity.