Lotus Agar Agar Powder

Product Description

Lotus Agar Agar is a vegetarian substitute for gelatine obtained from algae. This versatile gelling agent can be used to thicken jams, jelly, puddings, ice cream and more. Natural Agar Agar is unflavoured, odourless and a good source of iodine and trace minerals. It contains no calories, no carbohydrates, no sugar and no fat. Agar Agar is much stronger than gelatine and sets at colder temperatures.