Lotus Sweet Potato Flour

Product Description

Naturally gluten-free sweet potato flour is a paleo favourite for its robust, mildly sweet flavour and ability to hold moisture in baked goods like bread, biscuits, crepes and pancakes. You can also use it as a thickener for heartier soups and richer sauces and gravies. Lotus imports this flour direct from Peru, the original home of sweet potatoes where they've been grown for 10,000 years.

• No dairy, nuts or soy
• Vegan
• Non-GMO

Ingredients: Sweet Potato Flour