Delicious Italian flavours, natural Australian ingredients – that’s Riverina Grove’s trademark proposition for the line of sauces and condiments they make in the Riverina region from locally grown produce.
The founders of Riverina Grove, Aurelio and Bianca Marangon, moved from Italy to Griffith, New South Wales, in the early 1950s. The Marangons loved the variety of fresh produce available in the Riverina region, and by 1966 they had started their own small business to process and sell locally grown olives.