Sol Organics Organic Ghee

1kg
57.95
$57.95
RRP $61.95
Add to Cart
afterpay 4 payments of $14.48 More info
ZipPay Buy now, pay later More info
  • Organic & Gluten-free
  • Made from certified organic, grass-fed New Zealand butter
  • Paleo & keto friendly
  • Non-GMO, no additives, colours or preservatives
  • High smoke point for versatile cooking
  • Ideal for high-heat cooking
Sol Organics Organic Ghee 1kg

Product Description

Sol Organics Organic Ghee 1kg brings the pure, rich essence of traditional Ayurvedic ghee into your kitchen, crafted meticulously from 100% certified organic unsalted butter sourced from New Zealand’s grass-fed cows. Made without GMOs, additives, or preservatives, this ghee is a powerhouse for high-heat cooking and adds depth to your favourite dishes with a nutty, buttery flavour.

Ideal for ketogenic and paleo diets, Sol Organic Ghee’s high smoke point makes it perfect for frying, sautéing, baking, and roasting, while its velvety texture offers a nutritious alternative to butter. Spread it on toast, drizzle it on baked potatoes, or enjoy it melted over freshly popped popcorn—every spoonful is free from gluten and crafted with wholesome goodness.

Ingredients:
Certified Organic Unsalted Butter.

ISBN: 746935155285   SKU: 3-SG56
Sol Organics

About the brand...

Sol Organics offers a range of nourishing food products, including handmade Organic Ghee, rooted in traditional Ayurvedic methods and crafted from premium, certified organic ingredients. Every product is a blend of taste and...

All products by Sol Organics

Frequently Asked Questions

  • What is ghee, and how is it different from regular butter?

    Ghee is a type of clarified butter traditionally used in Ayurvedic cooking. Unlike regular butter, ghee has the milk solids removed, making it lactose-free and suitable for high-heat cooking. It offers a rich, nutty flavour and contains essential fats that support various diets, including ketogenic and paleo.

  • Is Sol Organics Organic Ghee suitable for people with dairy sensitivities?

    Yes, our ghee is lactose- and casein-free due to the clarification process that removes milk solids. While it may be suitable for individuals with lactose sensitivities, it may not be suitable for those with a true dairy allergy.

  • What makes this ghee a better option for cooking?

    Sol Organics Ghee has a high smoke point, making it ideal for frying, sautéing, baking, and roasting without breaking down into harmful compounds. Its stability at high heat and nutrient density make it an excellent choice for health conscious cooks.

  • How should I store my Sol Organics Organic Ghee?

    Ghee is shelf-stable and can be stored at room temperature. For longer shelf life, keep it in a cool, dry place away from direct sunlight. Refrigeration is not necessary, but it may extend freshness.

  • Can I use ghee as a substitute to butter?

    Absolutely! Ghee works wonderfully as a substitute for butter on toast, baked goods, popcorn, and more. It provides a richer flavour and a spreadable texture, making it a versatile and healthy choice.

  • Is this product organic and non-GMO?

    Yes, Sol Organics Organic Ghee is made from certified organic, grass-fed butter sourced from New Zealand and is completely free from GMOs, additives, and preservatives.

  • How is Sol Organic Ghee made?

    This ghee is handmade using traditional Ayurvedic methods, gently heating the butter to remove impurities and milk solids, resulting in a pure and clarified product.

  • What are the dietary benefits of Sol Organics Organic Ghee?

    Our ghee is suitable for ketogenic and paleo diets, as it contains healthy fats that can support energy and satiety. It’s also gluten-free, making it a versatile option for various dietary preferences.