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Turban Chopsticks
Turban Chopsticks brings a fusion of Asian and Indian flavours to the Australian table with an array of plant-based curry pastes and chutneys. Each product is a gateway to quick, nutritious, and vibrant cooking, taking you on an exotic culinary journey with every dish.
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Growing up in Australia as part of a multicultural family, Mei Yong's childhood was filled with the delightful scents of freshly baked croissants and fragrant curries. Her families deep appreciation for exotic flavours and high quality ingredients played an integral role in shaping her upbringing. As an adult Mei's busy lifestyle prompted her to search for nourishing meal options that were also quick to put on the table. This sparked the idea for Turban Chopsticks; a product range born out of the necessity for genuine and wholesome meals. Today Turban Chopsticks proudly represents Mei's heritage, her love for spices and her passion for bringing families together through the joy of cooking.
Mei Yong, the founder of Turban Chopsticks lovingly infuses her Malaysian/Chinese heritage into each jar of authentic, vegan, gluten-free, and absolutely 'no nasties' curry pastes and chutneys. Crafted from nutritious quality ingredients, they are designed to be quick and easy to prepare, and their authentic bold flavours will transport you on a culinary adventure through Asia and India. Turban Chopsticks is more than just good food; it's about transforming everyday meals into extraordinary experiences.
4.8 Rating
1000+ Reviews
