Well & Good Plain Flour Blend

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  • Australian made
  • Gluten-free
  • Same performance as wheat flour
  • Used in leading Australian bakeries
  • No corn/maize starch
Well And Good Plain Flour Blend 1Kg

Product Description

Well and Good’s excellent all-purpose gluten-free flour can be used just like wheat flour for all kinds of baking, including your favourite breads, biscuits, cakes and savoury sauces. It’s so good that many commercial bakeries all over Australia use it for their gluten-free offerings, too! Your creations will still taste great after being frozen and thawed, and the zip-lock feature on the pack makes for easy storage.

Ingredients: Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Mono and Diglycerides of Fatty Acids

ISBN: 9337096100279   SKU: 68566
Well & Good

About the brand...

Well and Good make premium quality baking and bread mixes that are free from all common allergens such as wheat, gluten, dairy, nuts, egg and soya. Their mixes are easy to bake, versatile and always deliciously pleasing for your...

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