The mild tartness of Inca berries, the low-GI sweetness of evaporated coconut nectar – oh yes, and chocolate too! Loving Earth’s famous Mylk chocolate is made with raw Amazónico Criollo cacao rich in antioxidants. Pairing it with superfood Inca berries ups the antioxidant dose even further, adds vitamins A, B and C, and makes for a lusciously rich flavour burst that’s great on its own, in trail mixes, as an ice cream topping, and even in your breakfast cereal.
- Organic & vegan
- Fair Trade
- Excellent source of magnesium
- High in vitamins A, B & C
- No gluten or dairy
- Sweetened with low-GI coconut nectar
Package size: 8 × 60g pouches
Ingredients: raw coconut Mylk chocolate (raw cacao beans, evaporated coconut nectar, coconut, virgin cacao butter), Incan berries (Physalis peruviana)
About the brand...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
ISBN: 9339709003755 SKU: INMYL60