For those nights when dessert is a must and a chocolate cake is the only thing that will do... but you don't have time for the whole shebang. This chocolate mug cake is warm, gooey and so delicious you'll want to indulge in dessert every night. 

Ingredients

• 2 tablespoons almond meal
• 2 tablespoons Loving Earth cacao powder
• 2 tablespoons coconut sugar
• 1/4 tsp baking powder
• 1 tablespoon melted coconut oil
• 3 tablespoons almond or coconut mylk
• 1/2 tsp pure vanilla extract (optional)
• 2 tablespoons Loving Earth MYLK Chocolate, roughly chopped

Method

1. Add the almond meal, cacao, sugar, salt and baking powder to a mug. Stir or whisk to combine.
2. Pour in the coconut oil, nut-mylk, vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chopped chocolate on top.
3. Cook in the microwave for 20-30 seconds. It will likely be a little undercooked in the middle at this point, which is what I like, but if you want it cooked more, microwave it another 10-20 seconds.
4. Eat immediately!

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