Founded in 1970s London, Marigold Health Foods played a leading role in the city’s historic transition towards appreciation of healthier, more natural foods. They now distribute over 4,000 organic and natural products from producers including cooperatives and small-to-medium enterprises.
The Marigold Health Foods range of health-supporting vegetarian and vegan food products begins with the top selling Marigold Swiss Vegetable Bouillon powder. The bouillon comes in regular, reduced salt and organic versions, cube and powder form, all gluten-free. This versatile, nutritious product is much loved by celebrity chefs such as Nigella Lawson and Delia Smith.
Looking to ditch that habitual morning cup of Joe in favour of something a little gentler on the...Read more
Try this Chickpea & Cauliflower Curry With Quinoa for a veggie packed bowl of goodness - perfect...Read more
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